We are sorry to say that we have closed. We have received so many emails and phone calls from all of you. To all of our customers thank you for all your support!!!!!
Great March Birthdays in the Manchester Family this month!
Aunt Jeanie Manchester,
Grandmother Helen Manchester,
Grandaddy Hugh Manchester,
Cousin Pete Painter (picture coming)
& Cousin Hugh Gilpatric! (picture coming)
Hope you all have the best birthdays!
Our beautiful boy at 24 and his pup, Mia!!!!
Old wagon in the ancient sheep barn!
This is a Prayer that I would like to pass on to all!
Prayer of Saint Francis of Assisi
Lord, make me an instrument of your peace.
Where there is hatred, let me sow love;
where there is injury,pardon;
where there is doubt, faith;
where there is despair, hope;
where there is darkness, light;
and where there is sadness, joy.
O Divine Master, grant that I may not so much seek
to be consoled as to console;
to be understood as to understand;
to be loved as to love.
For it is in giving that we receive;
it is in pardoning that we are pardoned;
and it is in dying that we are born to eternal life. Amen
Ready for a little Corned Beef & Cabbage?
Here is my recipe:
1 Flat Corned Beef
1 head of cabbage cut into quarters
6 Cloves of garlic
1 Onion chopped
3 Carrots chopped
3 Celery chopped
1 Turnip peeled and chopped into chunks
6 Small red potatoes, peeled
1/2 tsp Rosemary
1 Bay leaf
In stockpot add meat, peppercorns, garlic, onion, carrot, celery, rosemary & bay leaf. Cover with water. (about 5 quarts). Bring to boil and reduce to a simmer. Simmer for 3 hours. Meat should be tender.
After 3 hours add cabbage, potatoes & turnip. Cook for 1/2 hour more.
Drain and serve with Dijon mustard.
A few other good recipes for Corned Beef & Cabbage:
I love to serve this with an Irish Soda Bread