This is wonderful on any Organic Poultry! I always make this for Thanksgiving and Christmas!
- 1 5oz bag of Dried Cranberries
- 2 Orange (1 squeezed & 1 quartered)
- 1 Tbsp. Olive oil
- Sea Salt (to taste)
- 1 tsp. Ginger minced
- 1 tsp. Jalapeno
In a 4 quart sauce pan add all the ingredients. Place on medium heat. Heat till boiling, then simmer for 20 minutes, until the cranberries have popped. Chill and Serve.