Susie Manchester’s Dried Cranberry Chutney/Salsa

This is wonderful on any Organic Poultry!  I always make this for Thanksgiving and Christmas!

    Ingredients:

  • 1 5oz bag of Dried Cranberries
  • 2 Orange (1 squeezed & 1 quartered)
  • 1 Tbsp. Olive oil
  • Sea Salt   (to taste)
  • 1 tsp. Ginger minced
  • 1 tsp. Jalapeno

In a 4 quart sauce pan add all the ingredients.  Place on medium heat.  Heat till boiling, then simmer for 20 minutes, until the cranberries have popped.  Chill and Serve.

Enjoy!

 

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