Grandmother Manchester’s Holiday Orange Salad

We have this every Thanksgiving and/or Christmas Dinner!  Yummy!
Ingredients:

  • 9 Navel Oranges, Sliced
  • 1 cup Olive Oil
  • 1 cup Powdered Sugar
  • ½ tsp. salt
  • Juice of one lemon
  • Paprika

Directions:

Slice oranges about five slices to the orange.

Arrange in layers- 1st oranges, sprinkle paprika, drizzle olive oil, sprinkle powdered sugar, repeat 3 or 4 times.

Salt and add lemon juice to top layer.   Refrigerate for at least four hours or overnight!
I put the oranges on a bed of fresh organic lettuce and drizzle marinate over them.

Serve

Enjoy!

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