My Pasta with Sundried Tomatoes

Work Week

We had a family work weekend and I served this pasta, it was a great hit!!!

(A favorite, I serve this as a main course or a first course, followed by chicken cutlets and a fresh salad.)

Servings: 8

Ingredients:

  • 2 cups sun dried tomatoes, oil packed & chopped
  • 2 cloves garlic, chopped
  • 1 tsp. hot pepper flakes
  • ¼ cup fresh parsley, chopped
  • ½ cup feta cheese, crumbled (French or Bulgarian Feta are my favorite)
  • 1 pound spaghetti or fuselli pasta
  • 1 tbsp. salt

Directions:

Place sun-dried tomatoes with a ¼ cup of oil from the sun-dried tomatoes, garlic and hot pepper flakes into blender or food processor. Puree until smooth.

Heat water for pasta, when it comes to a boil add 1 tbsp. salt and pasta. Cook till al dente.

Toss pasta with sauce, parsley and feta.

Serve immediately.

One thought on “My Pasta with Sundried Tomatoes”

  1. Shelley – I have a similar ftravioe- cook and blanch asparagus, toss with fresh chopped tomatoes and basalmic vinegar, olive oil, s&p and fresh minced basil. Refrigerate and add feta before serving. So good for even those who don’t really like asparagus! I’ll have to try your way now too!March 24, 2011 9:42 pm[]

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