We had a family work weekend and I served this pasta, it was a great hit!!!
(A favorite, I serve this as a main course or a first course, followed by chicken cutlets and a fresh salad.)
- 2 cups sun dried tomatoes, oil packed & chopped
- 2 cloves garlic, chopped
- 1 tsp. hot pepper flakes
- ¼ cup fresh parsley, chopped
- ½ cup feta cheese, crumbled (French or Bulgarian Feta are my favorite)
- 1 pound spaghetti or fuselli pasta
- 1 tbsp. salt
Place sun-dried tomatoes with a ¼ cup of oil from the sun-dried tomatoes, garlic and hot pepper flakes into blender or food processor. Puree until smooth.
Heat water for pasta, when it comes to a boil add 1 tbsp. salt and pasta. Cook till al dente.
Toss pasta with sauce, parsley and feta.