Orange Baked Ham with our Manchester-Farms 100% Berkshire Ham

Orange Baked Ham

2008, Ina Garten, From her cookbook, Barefoot Contessa

Prep Time:
15 min
Inactive Prep Time:

Cook Time:
1 hr 0 min


35 servings for dinner, 50 servings for cocktails


1 (14 to 16-pound) fully cooked, spiral-cut smoked ham on the bone   ( use our Manchester-Farms 100% Berkshire Fresh Ham)
6 garlic cloves
8 1/2 ounces orange marmalade   (I use my homemade apple jam, but have found you can use any jam or marmalade)
1/2 cup Dijon mustard
1 cup light brown sugar, packed
1 orange, zested
1/4 cup freshly squeezed orange juice


Preheat the oven to 350 degrees F. Place the ham in a heavy roasting pan.  (since I use a fresh ham, I cook it about 18 min a pound)

Mince the garlic in a food processor fitted with the steel blade. Add the marmalade, mustard, brown sugar, orange zest, and orange juice and process until smooth. Pour the glaze over the ham and bake for 1 hour, until the ham is fully heated and the glaze is well browned. Serve hot or at room temperature.

Per Serving (based on 35-serving yield): Calories: 275; Total Fat: 4.5 grams; Saturated Fat: 2 grams; Protein: 35 grams; Total carbohydrates: 24 grams; Sugar: 8 grams; Fiber: 0 grams; Cholesterol: 43 milligrams; Sodium: 1837 milligrams

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