St. Paddy’s Day Corned Beef & Cabbage

Ready for a little Corned Beef & Cabbage?

Here is my recipe:

1 Flat Corned Beef

1 head of cabbage cut into quarters

8 Peppercorns

6 Cloves of garlic

1 Onion chopped

3 Carrots chopped

3 Celery chopped

1 Turnip peeled and chopped into chunks

6 Small red potatoes, peeled

1/2 tsp Rosemary

1 Bay leaf

In stockpot add meat, peppercorns, garlic, onion, carrot, celery, rosemary & bay leaf.  Cover with water.  (about 5 quarts).  Bring to boil and reduce to a simmer.  Simmer for 3 hours. Meat should be tender.

After 3 hours add cabbage, potatoes & turnip.  Cook for 1/2 hour more.

Drain and serve with Dijon mustard.

A few other good recipes for Corned Beef & Cabbage:

Cook.com,

Epicurious.com

I love to serve this with an Irish Soda Bread

Epicurious.com Irish Soda Bread

Enjoy!

 

devil frank
This is our devil goat Frank, he gets into everything!

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