Ready for a little Corned Beef & Cabbage?
Here is my recipe:
1 Flat Corned Beef
1 head of cabbage cut into quarters
6 Cloves of garlic
1 Onion chopped
3 Carrots chopped
3 Celery chopped
1 Turnip peeled and chopped into chunks
6 Small red potatoes, peeled
1/2 tsp Rosemary
1 Bay leaf
In stockpot add meat, peppercorns, garlic, onion, carrot, celery, rosemary & bay leaf. Cover with water. (about 5 quarts). Bring to boil and reduce to a simmer. Simmer for 3 hours. Meat should be tender.
After 3 hours add cabbage, potatoes & turnip. Cook for 1/2 hour more.
Drain and serve with Dijon mustard.
A few other good recipes for Corned Beef & Cabbage:
I love to serve this with an Irish Soda Bread