Contact Us

Our farm is located about an hour southwest of Pittsburgh.

Please contact us by:

Phone:    (Joe)  203-209-6386  or  (Dante)    203-585-3193

email:     (Margie)



7 thoughts on “Contact Us”

  1. Our family loves your products! We buy the whole milk at Giant Eagle. Our only comment is that we would love to see the milk in the type of paper cartons that have a screw cap so it can be shaken well before each use.

    1. Thank you for your support! We have discussed the screw top idea, but want to remain as organic as possible and maintain a small carbon footprint. I hope you can work with us on this. I suggest using your index finger and thumb to scissor the opening closed and then shake. I hope that helps.
      As of January 1st we are dropping our price at all stores, so spread the news!
      Merry Christmas & Happy New Year!
      The Manchester-Farms Family

  2. Hello!
    We use your milk for our 1 year old and he loves it! We are so glad we can buy local and organic at Giant Eagle. We are were wondering if you sell chicken or beef? Please let me know when you get a chance!
    Jenny and Ian

    1. Jenny,
      Thank you for getting in touch with us.
      We do sell beef by the 1/4 steer and pork by the 1/2 of hog. I have the cut list on the website. We have our own chicken and eggs, but do not have enough to sell at the moment.
      Thanks for your support!
      If you are comfortable, send me a fun picture of your 1 year old and we will post their picture on our website!
      Margie Manchester

  3. Hi. I was wondering if you also sell homogenized milk. We get non-hom too but use it for formula so the slight warmth melts the fat and it mixes together. I love lightly pasturized milk but can’t seem to find it homogenized and organic.

    Also love what you’re doing with the beef. We are moving to Daisytown soon and plan to make the trip to get your beef :)

    1. Thanks,
      We are only non-homogenized and slightly pasteurized! Please let us know when you want beef or pork so we make sure we have it for you.
      Thanks for your support!

  4. I was wondering what breed of cows you have and what type of pasteurization process that you use?


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Local, organic, grass fed milk from the Pittsburgh area!