Prep time: 30 Minutes
- 2 tbsp. olive oil
- 4 cloves of garlic, minced
- ½ tsp. hot pepper flakes, to taste
- 2 whole tomatoes chopped
- 1 head of napa cabbage chopped
- 1 tbsp tomato paste
- chicken stock
- 1 lb of ziti
Brown garlic in oil with hot pepper flakes, add chopped cabbage and tomatoes. Saute’ 10 minutes. Add tomato paste and stock to make looser and cook on low boil for 20 minutes.
While cooking the cabbage sauce, heat water and cook pasta.
When pasta is done toss sauce over pasta and serve.