We have this every Thanksgiving and/or Christmas Dinner! Yummy!
- 9 Navel Oranges, Sliced
- 1 cup Olive Oil
- 1 cup Powdered Sugar
- ½ tsp. salt
- Juice of one lemon
Slice oranges about five slices to the orange.
Arrange in layers- 1st oranges, sprinkle paprika, drizzle olive oil, sprinkle powdered sugar, repeat 3 or 4 times.
Salt and add lemon juice to top layer. Refrigerate for at least four hours or overnight!
I put the oranges on a bed of fresh organic lettuce and drizzle marinate over them.